December 5, 2012
After taking Pamela Salzman’s Thanksgiving cooking class last month, we’re officially in love. She taught us how to whip up deceptively simple dishes like salad and sweet potatoes in a way that made our taste buds soar (But Seriously the BEST sweet potatoes we’ve ever had…sorry mom). We love Salzman’s approach. Her recipes are health conscious and eco friendly, but still approachable, accessible and appealing to a wide variety of palates.
There’s a rumour going around that Salzman is starting a new holiday series! Go to pamelasalzman.com for class info and some amazing recipe ideas!